Friday, August 28, 2009

Soup Soup!

I haven't posted in a while because I cannot find the charger for my camera....it was there one minute and gone the next. I've reconstructed a shirt, finished the scarf (yey!), have come up with an present for xmas (yes, it's early) for my relatives, made soup, and probably more. With so many things done, hopefully I will find the charger so you guys can see what I'm doing!

I made chicken dumpling soup yesterday...I was told it was good...so here's the recipe

2 Chicken Breasts
8 c. water
7 Boullion Cubes
2-3 Carrots
2-3 Stalks of Celery
1 Onion
2 Cloves Garlic
3-4 T. Parsley
Dumplings

Boil the chicken until done...probably about 20-30 minutes. Cut up into pieces and put in pot. Add remaining ingredients and simmer for about 20 minutes. I don't have exact measurements because I just threw it together. As a rule of thumb, I use the same amount of both celery and carrots. I will include the recipe for dumplings, as I actually made them from leftover pierogie dough, next time I post.

For us veggies:

4 C. water
3 vegetarian vegetable boullion cubes
1/2 onion
1 celery stalk
1 carrot
1 garlic clove
1-2 T. Parsley
1/4 c. broccoli
1/2 c. noodles
salt to taste

Combine all ingrediants and simmer for 20 minutes or so and done!

For either of these recipes, you can use fresh or frozen veggies, leftovers (that's what the broccoli was). Use different veggies...whatever you have lying around. Super good, super easy :) Happy Crafting!

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