So it was a late dinner....didn't have much around the house because I didn't feel like grocery shopping today. I had a box of pasta and a bag of frozen broccoli....what do I do with that? After consulting both Betty Crocker and google, I found this recipe:
http://www.ivu.org/recipes/pasta/spaghetti-and.html
Since it said it was vegan/vegetarian, I took it as a sign that I should try it out. I made it my own by adding 3/4 of a green pepper, 1/2 an onion, and about 1/4 c. white wine to the oil and garlic. I also used frozen broccoli so I cooked the pasta al dente, added the broccoli, and then waited for it to boil again before I drained it. Top with Parmesan cheese, and it turned out really good...done in 20 or less!
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