These are so disgustingly good I call them S'more Brownies because you always want some more! Make your brownie batter....it could either be from scratch or the box. I prefer to make it from scratch and I use the "Hershey's" recipe. Pour it into the pan. Get a microwave-safe dish and put a dollop of peanut butter in it. It you need an exact amount, I would say 1/2 c. - 1 c. Microwave it until it is soft, not hot....soft. It should be liquidy enough so you can drizzle it over the brownie batter. After you drizzled it, take a knife and run it through the batter/peanut butter so that it marbleizes. Time to cook according to directions. After they are cooked, let them cool a little and take the jet-puffed marshmallow fluff and smear it on top. Be careful though and go slow with it because it may pick up the peanut butter. Melt some chocolate in microwave...I did a handful of chocolate chips. Drizzle over the marshmallow and repeat the same marbleizing process. Put sprinkles on top....you might as well do this too and it makes it look extra festive. And EAT!!!
These are so disgustingly good I call them S'more Brownies because you always want some more! Make your brownie batter....it could either be from scratch or the box. I prefer to make it from scratch and I use the "Hershey's" recipe. Pour it into the pan. Get a microwave-safe dish and put a dollop of peanut butter in it. It you need an exact amount, I would say 1/2 c. - 1 c. Microwave it until it is soft, not hot....soft. It should be liquidy enough so you can drizzle it over the brownie batter. After you drizzled it, take a knife and run it through the batter/peanut butter so that it marbleizes. Time to cook according to directions. After they are cooked, let them cool a little and take the jet-puffed marshmallow fluff and smear it on top. Be careful though and go slow with it because it may pick up the peanut butter. Melt some chocolate in microwave...I did a handful of chocolate chips. Drizzle over the marshmallow and repeat the same marbleizing process. Put sprinkles on top....you might as well do this too and it makes it look extra festive. And EAT!!!
Yummmm!!! Thanks for the recipe! I'm making these sometime. :)
ReplyDelete-Missi